Have you ever played that game where someone asks “If you could have dinner with one person in the whole world, past or present, who would it be?” I’ve been asked that a time or two, and lucky for me, I’ve been ready with a confident answer ever since I was about 15. Continue reading “Brown Butter Baked Donuts”
My adventurousness in the kitchen started at a very early age. Nothing speaks more to that than my 5th grade science fair project. That year, I decided I didn’t want to build a solar system diorama like everyone else. After some brainstorming and research at the Public Library (remember those?), I landed on my idea of a *cool* project. Perched atop my foam board was a sign that read: “Does baking powder or yeast rise more?”
Hello, it’s me. I was wondering if after all these years you’d like to meet? *to the tune of Adele*
Welcome to the very first post of baked + risen—it’s been a long time coming! I figure I’ll paint you an image before we get down and dirty with one of my all time faves: biscotti.