Have you ever played that game where someone asks “If you could have dinner with one person in the whole world, past or present, who would it be?” I’ve been asked that a time or two, and lucky for me, I’ve been ready with a confident answer ever since I was about 15. Continue reading “Brown Butter Baked Donuts”
My heart is racing, I have butterflies and can’t quite think straight. I’m in love.
With this chocolate cake. Three layers of moist, dense chocolate cake, layered between whipped espresso buttercream, and dripping in thick fudge-y ganache. (Warning: NSFW)
Continue reading “Chocolate Cake with Espresso Buttercream”
Christmas for my family means we all eagerly hop on planes from freezing Boston and Memphis and head west to La Jolla, CA. For anyone who’s never been to La Jolla, it lies on the rocky coast of San Diego and is arguably one of its most breathtaking parts. I miss the summers I spent there Continue reading “Chocolate Cake with Orange Chocolate Frosting”
Hello, it’s me. I was wondering if after all these years you’d like to meet? *to the tune of Adele*
Welcome to the very first post of baked + risen—it’s been a long time coming! I figure I’ll paint you an image before we get down and dirty with one of my all time faves: biscotti.